Avocado And Bacon Hotpot With Salad


Ingredients For the hotpot
  • 285ml/½ pint whole milk

  • pinch grated nutmeg

  • 2 tbsp butter

  • 2 tbsp flour

  • salt and freshly ground black pepper

  • 1 tbsp extra virgin olive oil

  • ½ onion, peeled, finely chopped

  • 1 clove garlic, peeled, finely chopped

  • 50ml/2fl oz sherry

  • 100ml/3½fl oz white wine

  • small handful parsley, chopped, plus small handful parsley stalks

  • 50g/1¾oz smoked back bacon, chopped

  • ½ avocado, stone removed, flesh cut into large pieces

  • 50g/1¾oz cheddar cheese, grated

For the salad
  • 1 spring onion, finely sliced

  • handful baby spinach leaves

  • 1 tsp mustard

  • 1 tbsp extra virgin olive oil

  • ½ avocado, sliced

  • salt and freshly ground pepper


Recipe Uses 285ml/½ Pint Whole Milk, Pinch Grated Nutmeg, 2 Tbsp Butter, 2 Tbsp Flour, Salt And Freshly Ground Black Pepper, 1 Tbsp Extra Virgin...

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