Ingredients

Ingredients For the hotpot

• 285ml/½ pint whole milk

• pinch grated nutmeg

• 2 tbsp butter

• 2 tbsp flour

• salt and freshly ground black pepper

• 1 tbsp extra virgin olive oil

• ½ onion, peeled, finely chopped

• 1 clove garlic, peeled, finely chopped

• 50ml/2fl oz sherry

• 100ml/3½fl oz white wine

• small handful parsley, chopped, plus small handful parsley stalks

• 50g/1¾oz smoked back bacon, chopped

• ½ avocado, stone removed, flesh cut into large pieces

• 50g/1¾oz cheddar cheese, grated

For the salad

• 1 spring onion, finely sliced

• handful baby spinach leaves

• 1 tsp mustard

• 1 tbsp extra virgin olive oil

• ½ avocado, sliced

• salt and freshly ground pepper

Description

Recipe Uses 285ml/½ Pint Whole Milk, Pinch Grated Nutmeg, 2 Tbsp Butter, 2 Tbsp Flour, Salt And Freshly Ground Black Pepper, 1 Tbsp Extra Virgin...

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