Antony's 'mainstay' Mince

Ingredients

Ingredients
  • 225g/8oz streaky bacon, diced

  • 175-200ml/6-7fl oz good olive oil

  • 2 onions, finely diced

  • 2 sticks celery, peeled and finely diced

  • 2 carrots, peeled and finely sliced

  • 5 cloves garlic, peeled and crushed with a little salt

  • 2 tsp fresh soft thyme leaves

  • 2 bay leaves

  • 2 tsp dried oregano

  • 2 x 400g/14oz cans chopped tomatoes

  • 2 tbsp tomato purée

  • 1 tbsp anchovy essence

  • 2 tbsp Worcestershire sauce

  • 1.8kg/4lb minced beef

  • 250g/9oz fresh chicken livers, finely chopped

  • 2 bottles dry red wine

  • 1.7 litres/3 pints chicken, beef or lamb stock

  • salt and freshly ground black pepper

Description

Recipe Uses 225g/8oz Streaky Bacon, Diced , 175-200ml/6-7fl Oz Good Olive Oil , 2 Onions, Finely Diced, 2 Sticks Celery, Peeled And Finely Diced, 2...

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