Ingredients

Ingredients For the pastry

• 225g/8oz plain flour, plus extra for dusting

• 50g /2oz caster sugar

• 1 vanilla pod, split, seeds scraped out

• 125g/4oz unsalted butter, cut into cubes, plus extra for greasing

• 1 free-range egg

• 1 free-range egg yolk

For the filling

• 1 large bramley apple

• caster sugar, to taste

• 4 golden noble apples

• 3 free-range egg yolks

• 2 free-range eggs

• 1 tbsp clear honey

• 600ml/1 pint double cream

To serve

• 25g/1oz butter

• 1 small red apple, cored, thickly sliced

• icing sugar, for dusting

• ½ tsp ground nutmeg

• 1 cinnamon stick

• ½ tsp ground star anise

• ¼ tsp ground cloves

• splash brandy

• few tablespoons whipped cream

Description

Pack Extra Flavour Into Your Apple Tart With A Variety Of Apples.

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