Asparagus And Garden Pea Risotto


  • 1 tbsp olive oil

  • 1 onion, finely chopped

  • 250g/9oz risotto rice

  • ¼ bottle white wine

  • 290ml/10fl oz/½ pint chicken stock (or 2 stock cubes and ½ pint boiling water)

  • 1 bunch asparagus, chopped

  • 150g/5oz fresh peas (shelled weight)

  • 100g/4oz mature cheddar, grated

  • 25g/1oz parmesan


Recipe Uses 1 Tbsp Olive Oil, 1 Onion, Finely Chopped, 250g/9oz Risotto Rice, ¼ Bottle White Wine, 290ml/10fl Oz/½ Pint Chicken Stock (or 2 Stock...

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