Ingredients
Ingredients For the porkoil, for frying
12 pork medallions cut from a pork loin trimmed
salt and freshly ground black pepper
oil, for frying
1 shallot, finely chopped
1 garlic clove, finely chopped
splash white wine
300g/10½oz canned butter beans, rinsed and drained
300g/10½oz canned cannellini beans, rinsed and drained
300g/10½oz canned borlotti beans, rinsed and drained
pinch cayenne pepper
125g/4½oz crème fraîche
salt and freshly ground black pepper
225g/8oz fresh breadcrumbs
100g/3½oz parmesan, grated
50g/1¾oz fresh parsley, chopped
50g/1¾oz fresh mint, chopped
Description
Recipe Uses Oil, For Frying, 12 Pork Medallions Cut From A Pork Loin Trimmed , Salt And Freshly Ground Black Pepper , Oil, For Frying, 1 Shallot,...
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