Pork Medallions With Three-bean Gratin

Ingredients

Ingredients For the pork
  • oil, for frying

  • 12 pork medallions cut from a pork loin trimmed

  • salt and freshly ground black pepper

For the beans
  • oil, for frying

  • 1 shallot, finely chopped

  • 1 garlic clove, finely chopped

  • splash white wine

  • 300g/10½oz canned butter beans, rinsed and drained

  • 300g/10½oz canned cannellini beans, rinsed and drained

  • 300g/10½oz canned borlotti beans, rinsed and drained

  • pinch cayenne pepper

  • 125g/4½oz crème fraîche

  • salt and freshly ground black pepper

For the herb crust
  • 225g/8oz fresh breadcrumbs

  • 100g/3½oz parmesan, grated

  • 50g/1¾oz fresh parsley, chopped

  • 50g/1¾oz fresh mint, chopped

Description

Recipe Uses Oil, For Frying, 12 Pork Medallions Cut From A Pork Loin Trimmed , Salt And Freshly Ground Black Pepper , Oil, For Frying, 1 Shallot,...

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