Apple And Rhubarb Muffins


  • 6 tbsp sunflower oil

  • 200g/7oz soft brown sugar

  • 1 free-range egg, beaten

  • 250ml/9fl oz buttermilk

  • 1½ tsp vanilla extract

  • 85g/3oz rhubarb, cut into 1cm/½in pieces

  • 85g/3oz apple, peeled, cored and diced

  • 55g/2oz walnuts, chopped

  • 1 tbsp baking powder

  • 250g/9oz plain flour, sifted

  • 55g/1oz oat bran

For the topping
  • 1 tbsp demerara sugar

  • ¼ tsp ground cinnamon

  • ¼ tsp ground nutmeg


Other Seasonal Fruit Could Be Substituted For The Rhubarb In This Versatile Recipe. Try Raspberries In The Summer, Or Just Apples In The Autumn.

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