Ingredients

Ingredients

• 6 tbsp sunflower oil

• 200g/7oz soft brown sugar

• 1 free-range egg, beaten

• 250ml/9fl oz buttermilk

• 1½ tsp vanilla extract

• 85g/3oz rhubarb, cut into 1cm/½in pieces

• 85g/3oz apple, peeled, cored and diced

• 55g/2oz walnuts, chopped

• 1 tbsp baking powder

• 250g/9oz plain flour, sifted

• 55g/1oz oat bran

For the topping

• 1 tbsp demerara sugar

• ¼ tsp ground cinnamon

• ¼ tsp ground nutmeg

Description

Other Seasonal Fruit Could Be Substituted For The Rhubarb In This Versatile Recipe. Try Raspberries In The Summer, Or Just Apples In The Autumn.

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