Alternative Fish And Chips


Ingredients For the chips
  • 225g/8oz floury potatoes, for example, Maris Piper

  • vegetable oil, for deep frying

  • salt

For the fish
  • 2 free-range eggs, separated

  • 200g/7oz plain flour, plus extra for dredging

  • 1 tbsp desiccated coconut

  • 200ml/7fl oz ice cold water (more or less if required)

  • 1 tbsp chopped fresh tarragon

  • 1 tbsp chopped fresh mint

  • 4 x 150g/5oz whiting fillets

  • salt and freshly ground black pepper

  • 1 lemon, juice only

For the tartare sauce
  • 150g/5oz mayonnaise

  • 1 tbsp capers, rinsed and drained

  • 1 tbsp small gherkins, rinsed and drained

  • 1 tbsp horseradish sauce from a jar

  • 1 tbsp chopped fresh parsley

  • salt and freshly ground black pepper


Recipe Uses 225g/8oz Floury Potatoes, For Example, Maris Piper, Vegetable Oil, For Deep Frying, Salt, 2 Free-range Eggs, Separated, 200g/7oz Plain...

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