Ingredients
Ingredients For the chicken800g/1lb 12oz chicken thighs, on the bone
1 small onion, chopped
½ lemon, zest only
½ orange, zest only
1 cinnamon stick
2 sprigs fresh coriander
3 garlic cloves, peeled and crushed
2.5cm/1in piece fresh root ginger, halved
70g/2½oz dried apricots
1-2 tbsp vegetable oil
1 onion, finely chopped
2 garlic cloves, finely chopped
2.5cm/1in piece ginger, finely chopped
1 tsp ground turmeric
4 tsp ground coriander
4 tsp ground cumin
40g/1½oz fresh coriander, stalks and leaves, chopped
20g/1oz flatleaf parsley, stalks and leaves, chopped
2 free-range eggs, beaten
75g/2¾oz peeled almonds, finely chopped
salt and freshly ground black pepper
12 sheets ready-made filo pastry
100g/3½oz unsalted butter, melted
2 tbsp caster sugar, mixed with 1 tbsp cinnamon
1-2 tbsp flaked almonds, for decorating
250g/9oz okra, halved lengthways
2 tbsp vegetable oil, plus extra for shallow frying
50g/2oz plain flour
1 tsp red chilli powder
1 tsp ground cumin
pinch salt
Description
A Medley Of Warming Spices, Dried Apricots And Almonds Gives This Chicken Pie A Flavoursome Twist.
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