Ingredients
Ingredients3 free-range egg yolks
60ml/2¼fl oz cold water
50g/2oz unsalted butter, melted
pinch sea salt
pinch cayenne pepper
¼ lemon, juice only
1kg/2lb 4oz asparagus, woody stalks removed
Description
Recipe Uses 3 Free-range Egg Yolks, 60ml/2¼fl Oz Cold Water, 50g/2oz Unsalted Butter, Melted, Pinch Sea Salt, Pinch Cayenne Pepper, ¼ Lemon, Juice...
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