Asparagus With Lemon Sabayon


  • 3 free-range egg yolks

  • 60ml/2¼fl oz cold water

  • 50g/2oz unsalted butter, melted

  • pinch sea salt

  • pinch cayenne pepper

  • ¼ lemon, juice only

  • 1kg/2lb 4oz asparagus, woody stalks removed


Recipe Uses 3 Free-range Egg Yolks, 60ml/2¼fl Oz Cold Water, 50g/2oz Unsalted Butter, Melted, Pinch Sea Salt, Pinch Cayenne Pepper, ¼ Lemon, Juice...

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