Ingredients
Ingredients250g/9oz very ripe cherry, vine tomatoes
½ bunch fresh thyme
1 clove garlic
1 tsp salt
black pepper
2 tbsp brown sauce
good dash Tabasco sauce
1 tbsp sherry vinegar
1 lime, juice only
50ml/2fl oz extra virgin olive oil
fresh horseradish, for grating over the oysters
Description
Oysters Are Best Served Very Cold And This Dressing Is A Superb Compliment To The Mineral Saltiness Of Oysters.
BBC
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