A Great Dressing For Oysters


  • 250g/9oz very ripe cherry, vine tomatoes

  • ½ bunch fresh thyme

  • 1 clove garlic

  • 1 tsp salt

  • black pepper

  • 2 tbsp brown sauce

  • good dash Tabasco sauce

  • 1 tbsp sherry vinegar

  • 1 lime, juice only

  • 50ml/2fl oz extra virgin olive oil

  • fresh horseradish, for grating over the oysters


Oysters Are Best Served Very Cold And This Dressing Is A Superb Compliment To The Mineral Saltiness Of Oysters.

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