Ingredients

Ingredients For the crumble filling

• 50g/2oz butter, plus extra for greasing

• 1.5kg/3lb 4oz Bramley apples, peeled, cored and cut into chunks

• 4 tbsp caster sugar

• 6 sprigs fresh lemon thyme, leaves only

For the crumble topping

• 150g/6oz butter

• 300g/12oz plain flour

• 150g/6oz caster sugar

For the thyme custard

• 200ml/7fl oz milk

• 200ml/7fl oz double cream

• 4 sprigs fresh thyme, leaves only

• 6 free-range egg yolks

• 75g/3oz caster sugar

Description

Recipe Uses 50g/2oz Butter, Plus Extra For Greasing, 1.5kg/3lb 4oz Bramley Apples, Peeled, Cored And Cut Into Chunks, 4 Tbsp Caster Sugar, 6 Sprigs...

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