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Ingredients

• 3 free-range eggs, separated

• 3 tbsp icing sugar

• 100ml/3½fl oz double cream, softly whipped

• 125g/4½oz mascarpone

• 150ml/5½fl oz apricot juice (from the canned apricots below)

• ½ lemon, zest and juice

• 1 tbsp white wine

• 4 ready-made sponge fingers

• 2 canned apricots, chopped

• 2 tbsp grated white chocolate

• 1 tsp grated orange zest, to garnish

Description

Recipe Uses 3 Free-range Eggs, Separated, 3 Tbsp Icing Sugar, 100ml/3½fl Oz Double Cream, Softly Whipped, 125g/4½oz Mascarpone, 150ml/5½fl Oz...

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