American Pancakes With Flambéed Cherries And Warm Chocolate Sauce


Ingredients For the pancakes
  • 2 free-range eggs

  • 200g/7oz self-raising flour

  • 1 tsp baking powder

  • 300ml/½ pint whole milk

  • pinch salt

  • vegetable oil, for frying

For the flambéed cherries
  • 150g/5½oz fresh cherries, stems and stones removed

  • 1 orange, juice and zest only

  • 2 tbsp Kirsch liqueur

For the chocolate sauce
  • 55g/2oz dark chocolate, melted

  • 100ml/3½fl oz double cream

  • ½ vanilla pod, seeds scraped out


Recipe Uses 2 Free-range Eggs, 200g/7oz Self-raising Flour, 1 Tsp Baking Powder, 300ml/½ Pint Whole Milk, Pinch Salt, Vegetable Oil, For Frying,...

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