Ingredients

Ingredients For the pancakes

• 2 free-range eggs

• 200g/7oz self-raising flour

• 1 tsp baking powder

• 300ml/½ pint whole milk

• pinch salt

• vegetable oil, for frying

For the flambéed cherries

• 150g/5½oz fresh cherries, stems and stones removed

• 1 orange, juice and zest only

• 2 tbsp Kirsch liqueur

For the chocolate sauce

• 55g/2oz dark chocolate, melted

• 100ml/3½fl oz double cream

• ½ vanilla pod, seeds scraped out

Description

Recipe Uses 2 Free-range Eggs, 200g/7oz Self-raising Flour, 1 Tsp Baking Powder, 300ml/½ Pint Whole Milk, Pinch Salt, Vegetable Oil, For Frying,...

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