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Ingredients

• 135g/4¾oz dried cherries

• 2 tbsp port

• 50g/2oz pistachio kernels, finely chopped

• 40g/1½oz sliced white bread, crusts removed, roughly torn

• 65g/2½oz butter, plus extra for greasing

• 1¼ tsp finely grated orange zest

• ¾ tsp ground cinnamon

• good pinch ground cloves

• 2 tbsp brown sugar

• 8 large green apples (such as Granny Smiths or Bramleys), cored

• 300ml/10fl oz apple juice

• vanilla ice cream or thick cream, to serve

Description

Apples Stuffed With Cherries, Port, Orange Zest, Pistachio Kernels And Spices Make A Warming End To A Dinner.

BBC