Ingredients

Ingredients For the dough balls

• 225g/8oz powdered milk

• 110g/4oz plain flour

• 1¼ tsp baking powder

• ½ tsp bicarbonate of soda

• 350ml/12fl oz milk

• 25g/1oz butter, melted

• vegetable oil, for deep frying

For the sugar syrup

• 200g/7oz caster sugar

• 100ml/3½fl oz water

• few strands saffron

To serve

• 1 tbsp chopped pistachio nuts

• 1 tbsp flaked almonds, toasted in a pan

Description

These Sticky-sweet Deep-fried Dough Balls Aren't For Those On A Diet, But Are An Authentic Indian Sweet.

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