Ajwain Parathas


  • 250g/9oz wholemeal flour, plus extra for dusting

  • ¼ tsp salt

  • 7 tsp olive oil

  • 1½ tsp ajwain seeds


Manju Mahli’s Fried Indian Flatbreads Are Made With Ajwain Seeds - Also Known As Carom Or Lovage Seeds - Which Give A Flavour Similar To Thyme....

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