Ingredients

Ingredients For the berry sauce

• 200g/7oz frozen berries, defrosted

• 1 tbsp icing sugar

• 1 tbsp Kirsch liqueur

For the sundae

• 200g/7oz soft vanilla ice cream

• 50g ready-made amaretti biscuits, crushed

• 200g/7oz Toblerone (or other chocolate), melted

• 2 sprigs fresh mint, to garnish

Description

Recipe Uses 200g/7oz Frozen Berries, Defrosted, 1 Tbsp Icing Sugar, 1 Tbsp Kirsch Liqueur, 200g/7oz Soft Vanilla Ice Cream, 50g Ready-made Amaretti...

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