Ingredients
Ingredients1 orange, peel only, white pith removed
1 lemon, peel only, white pith removed
1 tbsp grated ginger
1 cinnamon stick
2 cloves
100ml/3½fl oz vanilla vodka
6 cardamom pods
200ml/7fl oz port
750ml/1pint 7fl oz red wine
150g/5¼oz sugar
25g/1 oz sheet gelatine, softened in cold water, drained
12 tbsp frozen summer fruits, defrosted
400g/14 oz fresh custard
550ml/1 pint double cream, whipped until soft peaks form when the whisk is removed
1 tsp vanilla extract
handful flaked almonds, toasted, to decorate
Description
This Indulgent Trifle Would Make An Impressive Christmas Dessert.
BBC
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