Ingredients

Ingredients

• 200g/7oz butter

• 55g/2oz plain flour

• 250g/9oz caster sugar

• 8 large eggs, separated

• 250g/9oz hazelnuts, roasted, shelled and ground

• 250g/9oz ricotta cheese

• 4 tsp lemon peel, grated

For the glaze

• 12 tbsp apricot jam

• 2 tbsp water, to mix with jam

• bitter chocolate, grated

• mascarpone

• icing sugar

Description

Torta Di Nocciole

View Full Recipe