Ingredients

Ingredients For the duck

• ½ duck breast, skin scored

• salt and freshly ground black pepper

• 15g/½oz butter

• 1 tbsp honey

• ½ vanilla pod, seeds only

• 50ml/2fl oz red wine

• 1 tbsp chopped fresh oregano

• 1 tbsp chopped fresh sage

• 1 tbsp chopped fresh flatleaf parsley

• 55g/2oz breadcrumbs

For the potatoes

• 1 tbsp olive oil

• 5 new potatoes, cooked, sliced into 1cm/½in slices

• salt and freshly ground black pepper

For the vegetable ribbons

• 1 tbsp olive oil

• 55g/2oz peas

• 1 carrot, peeled, cut into ribbons with a peeler

• 4 asparagus spears, cut into ribbons with a peeler

• 15g/½oz butter

• 50ml/2fl oz white wine

• 50ml/2fl oz vegetable stock

• salt and freshly ground black pepper

Description

Recipe Uses ½ Duck Breast, Skin Scored, Salt And Freshly Ground Black Pepper, 15g/½oz Butter, 1 Tbsp Honey, ½ Vanilla Pod, Seeds Only, 50ml/2fl Oz...

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