Aubergine Fritters With Mint Yoghurt And Tomato Chutney

Ingredients

Ingredients For the aubergine fritters
  • 125g/4½oz gram (chickpea) flour

  • 2 tbsp plain yoghurt

  • 1 tbsp clarified butter

  • 1 garlic clove, finely chopped

  • 1cm/½in piece fresh root ginger, peeled and grated

  • 200ml/7fl oz sparkling water

  • 3 ice cubes

  • handful fresh coriander leaves, chopped

  • salt and freshly ground black pepper

  • vegetable oil, for frying

  • 1 aubergine, cut into 2cm/¾in thick rounds

For the mint yoghurt
  • 150g/5½fl oz Greek-style yoghurt

  • 3 tbsp chopped fresh mint

  • ½ lime, zest and juice

  • salt and freshly ground black pepper

For the tomato chutney
  • 2 tomatoes, seeds removed, flesh chopped

  • 3 tbsp chopped fresh mint

  • ½ onion, finely chopped

  • 1 green chilli, seeds removed, flesh finely chopped

  • 2 garlic cloves, finely chopped

  • 1 tsp paprika

  • 1 tsp chilli flakes

  • 2 tsp red wine vinegar

  • ½ lime, zest only

  • salt and freshly ground black pepper

Description

Recipe Uses 125g/4½oz Gram (chickpea) Flour , 2 Tbsp Plain Yoghurt, 1 Tbsp Clarified Butter, 1 Garlic Clove, Finely Chopped , 1cm/½in Piece Fresh...

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