Ingredients

Ingredients For the apple crumble

• 150g/5½oz unsalted butter

• ½ tsp ground ginger

• 1 Bramley apple, peeled, cored and finely chopped

• 2 tsp caster sugar

• 100g/3½oz plain flour

• 100g/3½oz brown sugar

For the custard

• 150ml/5fl oz whole milk

• 150ml/5fl oz double cream

• 1 vanilla pod, split lengthways and seeds scraped out

• 2 large free-range egg yolks

• 2 tbsp caster sugar

Description

Recipe Uses 150g/5½oz Unsalted Butter, ½ Tsp Ground Ginger, 1 Bramley Apple, Peeled, Cored And Finely Chopped, 2 Tsp Caster Sugar, 100g/3½oz Plain...

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