Aubergine, Feta And Tomato 'tart' With Chargrilled Lamb Fillet And Aubergine Purée

Ingredients

Ingredients For the aubergine, feta and tomato tart
  • 3 thick round slices aubergine

  • olive oil

  • salt and freshly ground black pepper

  • 55g/2oz feta, crumbled

  • 2 fresh vine tomatoes, seeds removed, chopped

  • handful fresh rocket leaves

For the chargrilled lamb fillet
  • 200g/7oz lamb fillet

  • dash olive oil

  • salt and freshly ground black pepper

For the aubergine purée
  • 3 tbsp olive oil

  • ½ small aubergine, chopped

  • 1 garlic clove, chopped

For the grilled sweet potato
  • ½ sweet potato, peeled, cut into rounds

  • dash olive oil

  • salt and freshly ground black pepper

Description

Recipe Uses 3 Thick Round Slices Aubergine, Olive Oil, Salt And Freshly Ground Black Pepper, 55g/2oz Feta, Crumbled, 2 Fresh Vine Tomatoes, Seeds...

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