Ingredients
Ingredients For the aubergine, feta and tomato tart3 thick round slices aubergine
olive oil
salt and freshly ground black pepper
55g/2oz feta, crumbled
2 fresh vine tomatoes, seeds removed, chopped
handful fresh rocket leaves
200g/7oz lamb fillet
dash olive oil
salt and freshly ground black pepper
3 tbsp olive oil
½ small aubergine, chopped
1 garlic clove, chopped
½ sweet potato, peeled, cut into rounds
dash olive oil
salt and freshly ground black pepper
Description
Recipe Uses 3 Thick Round Slices Aubergine, Olive Oil, Salt And Freshly Ground Black Pepper, 55g/2oz Feta, Crumbled, 2 Fresh Vine Tomatoes, Seeds...
BBC
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