Artichoke Salad With Beef Carpaccio

Ingredients

Ingredients For the beef carpaccio
  • 300g/11oz beef fillet, trimmed

  • 1 tbsp olive oil

  • 2 tsp chopped fresh oregano

  • 1-2 tbsp extra virgin olive oil

For the artichoke salad
  • 4-6 baby violet artichokes, trimmed

  • 250g/9oz Jerusalem artichokes, peeled

  • 2 lemons, juice only

  • 2 tsp Dijon mustard

  • 2 tbsp white wine vinegar

  • 6 tbsp extra virgin olive oil

  • 2 tbsp olive oil

  • 4 slices white bread, crusts removed, cubed

  • 4 tbsp flatleaf parsley, roughly chopped

  • 3 tbsp toasted pine nuts

Description

Recipe Uses 300g/11oz Beef Fillet, Trimmed, 1 Tbsp Olive Oil, 2 Tsp Chopped Fresh Oregano, 1-2 Tbsp Extra Virgin Olive Oil, 4-6 Baby Violet...

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