Ingredients

Ingredients For the pastry

• 150g/5½oz plain flour

• 100g/3½oz unsalted butter, at room temperature

• 1 free-range egg

For the filling

• 25g/1oz unsalted butter

• 25g/1oz caster sugar

• 1 tsp grated ginger

• 2 apricots, stones removed and cut into quarters

For the thyme cream

• 100ml/3½oz double cream, whipped until it forms soft peaks

• 1 tsp fresh thyme leaves

• 1 sprig fresh thyme

Description

Recipe Uses 150g/5½oz Plain Flour, 100g/3½oz Unsalted Butter, At Room Temperature, 1 Free-range Egg, 25g/1oz Unsalted Butter, 25g/1oz Caster Sugar,...

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