Ingredients

Ingredients For the aubergine and tomato tower

• 2 tbsp olive oil

• 3 x 2cm/1in round slices aubergine

• 3 x 2cm/1in slices tomato, cut from the middle

For the minted yoghurt

• 4 tbsp Greek-style yoghurt

• 6 fresh mint leaves, chopped

• 1 garlic clove, crushed

• salt and freshly ground black pepper

For the pesto

• 1 handful fresh basil leaves

• 4 tbsp olive oil

• salt and freshly ground black pepper

• 1 garlic clove, crushed

Description

Recipe Uses 2 Tbsp Olive Oil, 3 X 2cm/1in Round Slices Aubergine, 3 X 2cm/1in Slices Tomato, Cut From The Middle, 4 Tbsp Greek-style Yoghurt, 6 Fresh...

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