Ingredients

Ingredients

• 600ml/1 pint full-fat milk

• 100g/3oz pudding rice

• 30g/1oz sugar

• 1 vanilla pod, split and seeds scraped out

• 3 gelatine sheets, soaked in water

• 400ml/14fl oz whipped cream

• 6 almonds

To serve

toasted flaked almonds

• ground cinnamon

• silver decorative balls

• icing sugar

Description

Fly The Flag For A Scandinavian-style Christmas With This Moreish Rice Pudding.

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