Ingredients

Ingredients For the soup

• 1 small pumpkin

• 3 tbsp olive oil

• ½ onion, peeled, chopped

• 400ml/14fl oz chicken stock (vegetarians can substitute vegetable stock)

• ½ apple, peeled, core removed, chopped

• salt and freshly ground black pepper

For the Wensleydale on toast

• 2 slices white bread, toasted

• 55g/2oz Wensleydale cheese, grated

Description

Recipe Uses 1 Small Pumpkin, 3 Tbsp Olive Oil, ½ Onion, Peeled, Chopped, 400ml/14fl Oz Chicken Stock (vegetarians Can Substitute Vegetable Stock), ½...

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