Apple And Blueberry Pie


  • 450g/1lb ready-made shortcrust pastry

  • 100g/3½oz caster sugar, plus extra for sprinkling

  • ½ lemon, zest and juice

  • 550g/1lb 3½oz Bramley apples

  • 25g/1oz butter, plus extra for greasing the moulds

  • ½ tsp ground cinnamon (optional)

  • 150g/5¼oz blueberries

  • 1 medium free-range egg, lightly beaten

  • clotted cream, to serve


Recipe Uses 450g/1lb Ready-made Shortcrust Pastry, 100g/3½oz Caster Sugar, Plus Extra For Sprinkling, ½ Lemon, Zest And Juice , 550g/1lb 3½oz...

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