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Ingredients

• 450g/1lb ready-made shortcrust pastry

• 100g/3½oz caster sugar, plus extra for sprinkling

• ½ lemon, zest and juice

• 550g/1lb 3½oz Bramley apples

• 25g/1oz butter, plus extra for greasing the moulds

• ½ tsp ground cinnamon (optional)

• 150g/5¼oz blueberries

• 1 medium free-range egg, lightly beaten

• clotted cream, to serve

Description

Recipe Uses 450g/1lb Ready-made Shortcrust Pastry, 100g/3½oz Caster Sugar, Plus Extra For Sprinkling, ½ Lemon, Zest And Juice , 550g/1lb 3½oz...

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