Apple And Pear Crostata With Goats' Cheese And Chilli Lime Syrup


  • 400g/14¼oz puff pastry

  • 1 egg

  • splash of milk

  • 2 cooking apples, peeled, cored and sliced

  • 2 pears, peeled, cored and sliced

  • 225g/8oz goats' cheese log

For the chilli lime syrup
  • 1 red chilli, de-seeded and chopped

  • 1 tbsp sugar

  • 1 lime, juice only

  • 2 tbsp olive oil

  • salt and freshly ground black pepper


Recipe Uses 400g/14¼oz Puff Pastry , 1 Egg, Splash Of Milk, 2 Cooking Apples, Peeled, Cored And Sliced, 2 Pears, Peeled, Cored And Sliced, 225g/8oz...

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