Ingredients

Ingredients For the dressing

• 55ml/2fl oz yoghurt

• 1 tsp Tabasco sauce

• 2 tbsp tomato ketchup

• 1 tsp Worcestershire sauce

• salt and freshly ground black pepper

For the cocktail

• 2 large handfuls watercress

• 100g/3½oz crabmeat

• ½ avocado, peeled, sliced

• 2 lemon wedges

Description

Recipe Uses 55ml/2fl Oz Yoghurt, 1 Tsp Tabasco Sauce, 2 Tbsp Tomato Ketchup, 1 Tsp Worcestershire Sauce, Salt And Freshly Ground Black Pepper , 2...

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