Ingredients

Ingredients For the meatballs

• 2 onions, finely chopped

• 250g/9oz pork mince

• 250g/9oz beef mince

• 1 tsp dried oregano

• 60g/2oz fresh breadcrumbs

• 1 tsp ground cumin

• 1 free-range egg, beaten

• salt and freshly ground black pepper

• 8 tbsp vegetable oil

• 3 tbsp olive oil

• 800g/1lb 12oz canned chopped tomatoes

• 4 medium-hot red chillies, seeds removed and finely chopped

• 2 garlic cloves, finely chopped

• 100ml/3½fl oz beef stock

• salt and freshly ground black pepper

For the red rice

• 3 large plum tomatoes, cut into quarters

• 500g/1lb 2½oz long grain rice

• 2 cloves garlic

• 10 tbsp olive oil

• 2 tsp paprika

• 1 tbsp brown sugar

• 2 limes, juice only

• 2 spring onions, finely chopped

• 1 tsp dried oregano

• 3 tbsp tomato purée

• 500ml/18fl oz vegetable stock (if you need more liquid use hot water)

• salt

Description

Recipe Uses 2 Onions, Finely Chopped, 250g/9oz Pork Mince, 250g/9oz Beef Mince, 1 Tsp Dried Oregano, 60g/2oz Fresh Breadcrumbs, 1 Tsp Ground Cumin, 1...

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