Ingredients

Ingredients For the sorbet

• 2 Granny Smith apples

• 25g/1oz sugar

• 1 tbsp water

For the sable

• 120g/4oz walnut pieces

• 60g/2oz plain flour

• 60g/2oz caster sugar

• 60g/2oz unsalted butter

• pinch of salt

For the cinnamon custard

• 300ml/10fl oz milk

• 3 egg yolks

• 60g/2oz caster sugar

• 1 x cinnamon stick

For the sauteed apple

• 2 Cox's apples

• 50g/2oz unsalted butter

• caster sugar, to taste

• fresh grated nutmeg for sprinkling

Description

Recipe Uses 2 Granny Smith Apples , 25g/1oz Sugar, 1 Tbsp Water, 120g/4oz Walnut Pieces, 60g/2oz Plain Flour, 60g/2oz Caster Sugar, 60g/2oz Unsalted...

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