Apple And Blackberry Charlotte


  • 225g/8oz cooking apples, peeled, sliced

  • 200g/7oz eating apples, peeled, sliced

  • 100g/3½oz caster sugar

  • 1 vanilla pod, seeds only

  • 1 cinnamon stick

  • 150g/5½oz unsalted butter, melted

  • 100g/3½oz blackberries

  • 50g/1¾oz breadcrumbs

  • 8 slices white bread, crusts removed

To serve
  • maple syrup

  • clotted cream


This Easy Dessert Makes A Cosy Autumnal Pudding. Serve With Lashings Of Cream.

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