Apple Charlotte With Stem Ginger


  • 6 Cox, Braeburn or Russet apples, peeled, cored, roughly chopped

  • 4 pieces stem ginger in syrup, with 3 tablespoons syrup from the jar

  • ½ lemon, juice only

  • 125g/4½oz unsalted butter

  • ½ large loaf good quality white bread, crusts removed, thinly sliced

  • clotted cream, to serve


You Will Need A 16cm/6in Pudding Basin.

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