Aromatic Blackeye Bean Curry

Ingredients

Ingredients
  • 2 x 410g/14oz tins of black eyed beans (or use 225g/8oz dried beans, soaked overnight and cooked)

  • 1 tbsp cumin seeds

  • 1 tbsp coriander seeds

  • 1 tsp fennel seeds

  • ¼ tsp fenugreek seeds

  • 1cm/½in stick cinnamon

  • ½ - 2 tsp crushed chilli flakes

  • 4 tbsp groundnut oil

  • 1 tsp black mustard seeds

  • 10 fresh curry leaves

  • 1 medium onion, finely chopped

  • 2 cloves garlic, peeled and crushed

  • 5cm/2in piece fresh ginger, grated

  • salt to taste

  • 550ml/1pint water

  • 2 tbsp coriander leaves

  • 2 tbsp fresh coconut, grated (optional, but do not use desiccated)

Description

This Delicious Vegetarian Curry Recipe Is Spiced With Flavours From The West Coast Of India.

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