Cauliflower And Chorizo Risotto With Seared Squid


  • 200g/7oz chorizo, finely diced

  • 50g/2oz butter

  • 2 tbsp olive oil

  • 1 onion, finely chopped

  • 1 garlic clove, finely chopped

  • 250g/9oz Arborio rice, or other Italian risotto rice

  • 150ml/5fl oz dry white wine

  • 1 litre/1 pint 15fl oz chicken stock

  • 1 head cauliflower, cut into small florets

  • 25g/1oz parmesan cheese, grated

  • 3 medium squid, cleaned, cut into triangles

  • ½ lemon, juice only

  • 4 tbsp parsley cress

  • 4 tbsp red amaranth cress


Squid And Chorizo Is A Marriage Made In Heaven – Try It In This Clever Risotto Recipe.

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