Ingredients

Ingredients For the apple parcels

• 30g/1oz unsalted butter

• 1 apple, sliced

• 5 dates, chopped

• 2 tbsp maple syrup

• 1 sheet ready-made filo pastry

• 1 free-range egg, beaten

• icing sugar, to dust

For the crème anglaise

• 30g/1oz caster sugar

• 4 free-range egg yolks

• 150ml/5fl oz milk

• 150ml/5fl oz double cream

Description

Recipe Uses 30g/1oz Unsalted Butter, 1 Apple, Sliced, 5 Dates, Chopped, 2 Tbsp Maple Syrup, 1 Sheet Ready-made Filo Pastry, 1 Free-range Egg, Beaten,...

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