Ingredients

Ingredients For the filling

• 4 large Bramley cooking apples (weighing about 900g/2lb)

• 1 large orange, zest and juice only

• 2 sprigs rosemary

• 225g/8oz blackberries

• splash of water

• 30g/1½ oz caster sugar

For the topping

• 55g/2oz ground almonds

• 140g/5oz plain flour

• 85g/3oz polenta (not quick-cook)

• 140g/5oz butter, cold

• 110g/4oz light muscovado sugar

• splash of water

To serve

• thick cream or custard

Description

Recipe Uses 4 Large Bramley Cooking Apples (weighing About 900g/2lb), 1 Large Orange, Zest And Juice Only, 2 Sprigs Rosemary, 225g/8oz Blackberries,...

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