Ingredients

Ingredients For the aubergine tempura

• 100g/3½oz self-raising flour

• 4-6 tbsp sparkling water

• 1 tsp salt, plus extra for sprinkling

• 300ml/½ pint vegetable oil, for deep frying

• 1 aubergine, sliced into 0.5cm/¼in rounds

For the sweet chilli salsa

• 1 tsp white wine vinegar

• 1 tsp caster sugar

• ½ tsp chilli flakes

• 3 tbsp tomato juice

• ½ lime, juice only

• pinch salt

Description

Recipe Uses 100g/3½oz Self-raising Flour, 4-6 Tbsp Sparkling Water, 1 Tsp Salt, Plus Extra For Sprinkling, 300ml/½ Pint Vegetable Oil, For Deep...

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