Ingredients

Ingredients

• 2 large aubergines, sliced 1cm/½in thick

• olive oil, for brushing

• 1 mugful of fresh flat leaf parsley

• 3 garlic cloves, finely chopped

• 1 lemon, grated zest only

• 1 tsp chopped fresh rosemary

• 4 balls buffalo mozzarella about 110g/4oz each

• salt and freshly ground black pepper.

For the sauce

• 1 tbsp olive oil

• 1 shallot, finely chopped

• 1 small plump fresh red chilli, deseeded and chopped

• 1 garlic clove, finely chopped

• 8 ripe plum tomatoes, skinned and chopped

• good pinch of sugar

• 2 tbsp chopped fresh basil

Description

Recipe Uses 2 Large Aubergines, Sliced 1cm/½in Thick, Olive Oil, For Brushing, 1 Mugful Of Fresh Flat Leaf Parsley, 3 Garlic Cloves, Finely Chopped,...

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