Aubergine And Mozzarella Stacks

Ingredients

Ingredients
  • 2 large aubergines, sliced 1cm/½in thick

  • olive oil, for brushing

  • 1 mugful of fresh flat leaf parsley

  • 3 garlic cloves, finely chopped

  • 1 lemon, grated zest only

  • 1 tsp chopped fresh rosemary

  • 4 balls buffalo mozzarella about 110g/4oz each

  • salt and freshly ground black pepper.

For the sauce
  • 1 tbsp olive oil

  • 1 shallot, finely chopped

  • 1 small plump fresh red chilli, deseeded and chopped

  • 1 garlic clove, finely chopped

  • 8 ripe plum tomatoes, skinned and chopped

  • good pinch of sugar

  • 2 tbsp chopped fresh basil

Description

Recipe Uses 2 Large Aubergines, Sliced 1cm/½in Thick, Olive Oil, For Brushing, 1 Mugful Of Fresh Flat Leaf Parsley, 3 Garlic Cloves, Finely Chopped,...

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