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Ingredients

• 4 artichokes, preferably Mammole variety

• 1 lemon, cut in half

• 4 garlic cloves

• 1 tbsp salt

• 6 anchovy fillets

• 20 leaves fresh mint, finely chopped

• 20 leaves fresh parsley, finely chopped

• 20 leaves fresh marjoram, finely chopped

• 2 tbsp grated pecorino

• 2 tbsp breadcrumbs

• 2 tbsp olive oil

• 2 potatoes, peeled and cut into chunks

• 200ml/7fl oz white wine

• 50ml/2fl oz vegetable stock

Description

Francesco Maazei Favours Mammole, The Traditional Variety Of Artichokes From Rome, For This Classic Italian Dish, But Others Could Be Substituted....

BBC