Ingredients

Ingredients

• 4 lamb shanks

• few sprigs fresh rosemary

• oil, to fry

• salt and freshly ground black pepper

• 1 onion, sliced

• 4 anchovy fillets, chopped

• 1 garlic clove, finely chopped

• 2 tbsp tomato purée

• splash Cabernet Sauvignon or sherry vinegar

• 1 x 75cl bottle full-bodied red wine (such as Cabernet Sauvignon or Zinfandel)

• 15 dried apricots, chopped

• 750ml/1¼ pints beef or lamb stock

• 2 sweet potatoes, cubed

To serve

• mashed potato

• steamed green vegetables

• 1 tsp chopped fresh parsley, to garnish

Description

Recipe Uses 4 Lamb Shanks, Few Sprigs Fresh Rosemary, Oil, To Fry, Salt And Freshly Ground Black Pepper , 1 Onion, Sliced, 4 Anchovy Fillets, Chopped,...

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