Apple, Blackberry And Cinnamon Chutney


  • 1kg/2.2lb Bramley apples, peeled, cored, cut into large chunks

  • 300g/10½oz onions, peeled, thinly sliced

  • 275g/10oz granulated sugar

  • 150ml/5fl oz balsamic vinegar

  • 2 tsp ground cinnamon

  • freshly ground black pepper

  • 300g/10½oz blackberries


This Wintry Chutney Recipe Is Utterly Delicious And A Great Accompaniment To Meat Dishes.

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