Ingredients

Ingredients For the crumble filling

• 55g/2oz butter

• 1 stick rhubarb, sliced

• ½ Bramley apple, chopped

• 1 tsp grated fresh ginger

• 1 tsp cornflour

For the crumble top

• 70g/2½oz butter

• 70g/2½oz caster sugar

• 70g/2½oz soft brown sugar

• 70g/2½oz plain flour

• 2 tbsp porridge oats

For the custard

• 150ml/¼ pint double cream

• 150ml/¼ pint coconut milk

• 1 tsp vanilla extract

• 2 free-range egg yolks

• 1 tbsp caster sugar

Description

Recipe Uses 55g/2oz Butter, 1 Stick Rhubarb, Sliced, ½ Bramley Apple, Chopped, 1 Tsp Grated Fresh Ginger, 1 Tsp Cornflour, 70g/2½oz Butter,...

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