Apple, Rhubarb And Ginger Crumble With Coconut Custard

Ingredients

Ingredients For the crumble filling
  • 55g/2oz butter

  • 1 stick rhubarb, sliced

  • ½ Bramley apple, chopped

  • 1 tsp grated fresh ginger

  • 1 tsp cornflour

For the crumble top
  • 70g/2½oz butter

  • 70g/2½oz caster sugar

  • 70g/2½oz soft brown sugar

  • 70g/2½oz plain flour

  • 2 tbsp porridge oats

For the custard
  • 150ml/¼ pint double cream

  • 150ml/¼ pint coconut milk

  • 1 tsp vanilla extract

  • 2 free-range egg yolks

  • 1 tbsp caster sugar

Description

Recipe Uses 55g/2oz Butter, 1 Stick Rhubarb, Sliced, ½ Bramley Apple, Chopped, 1 Tsp Grated Fresh Ginger, 1 Tsp Cornflour, 70g/2½oz Butter,...

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