Ingredients

Ingredients For the celery heart

• 300ml/½ pint chicken stock

• 2 garlic cloves

• 1 celery heart, ends removed and reserved

• 1 pork fillet, bashed out with a mallet until thin

For the spicy celery

• 1 tbsp olive oil

• celery ends from heart, chopped

• ½ onion, diced

• ½ tsp dried oregano

• ½ tsp sweet paprika

• 100ml/3½fl oz chicken stock

• 3 garlic cloves, chopped

• 4 dried apricots, diced

• 2 tbsp parsley, chopped

For the cheese sauce

• 20g/¾oz butter

• 20g/¾oz plain flour

• ½ tsp mustard powder

• 300ml/½pt milk

• 100g/4oz smoked cheese, diced

• small bunch chives, finely chopped

Description

Recipe Uses 300ml/½ Pint Chicken Stock, 2 Garlic Cloves, 1 Celery Heart, Ends Removed And Reserved, 1 Pork Fillet, Bashed Out With A Mallet Until...

View Full Recipe