Ingredients
Ingredients For the spicy red cabbage½ head red cabbage, finely sliced
15g/1oz coarse sea salt
100ml/3½fl oz sesame oil
50g/2oz icing sugar
50ml/2fl oz dry sherry
50ml/2fl oz white wine vinegar
10g/½oz fresh root ginger, finely grated
1 red chilli, finely chopped
25g/1oz duck fat
2 duckling breasts, trimmed and skin scored
2 confit duck legs, meat shredded
40g/2oz duck fat
18 green peppercorns, crushed
pinch salt
4 large spring roll wrappers (available in Asian grocers)
50g/2oz plain flour
50ml/2fl oz water
vegetable oil, for deep frying
4 baby turnips
100ml/3½fl oz water
40g/2oz butter
pinch sugar
25g/1oz butter
1 shallot, peeled, finely sliced
100g/3½oz button mushrooms, sliced
200ml/7fl oz mead
400ml/14fl oz chicken stock
25g/1oz butter
200ml/7fl oz mead
Description
Recipe Uses ½ Head Red Cabbage, Finely Sliced, 15g/1oz Coarse Sea Salt, 100ml/3½fl Oz Sesame Oil, 50g/2oz Icing Sugar, 50ml/2fl Oz Dry Sherry,...
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