Agnello Alla Menta Con Insalata Calda (italian Lamb Casserole With Warm Salad)

Ingredients

Ingredients
  • 4 lamb steaks weighing about 400g/14oz in total, cut into 2cm/1in cubes

  • 4 tbsp finely chopped fresh rosemary

  • 4 tbsp finely chopped fresh mint

  • 3 tbsp white wine vinegar

  • 3 tbsp honey

  • salt and freshly ground black pepper

  • 5 tbsp Italian olive oil

  • 2 large onions, cut into 2cm/1in cubes

  • 100g/3oz button mushrooms

  • 3 celery sticks, cut into 2cm/1in cubes

  • 2 large white potatoes, peeled and cut into 2cm/1in cubes

  • 1 glass dry red wine

  • 1 glass water

For the warm salad
  • 3 courgettes, finely sliced

  • 2 carrots, peeled and finely sliced

  • 2 leeks, finely sliced

  • 5 tbsp Italian olive oil

  • 6 tbsp toasted pine kernels

Description

Recipe Uses 4 Lamb Steaks Weighing About 400g/14oz In Total, Cut Into 2cm/1in Cubes, 4 Tbsp Finely Chopped Fresh Rosemary , 4 Tbsp Finely Chopped...

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