50ml/2fl oz extra virgin olive oil
4 cloves garlic, roughly chopped
2 shallots, roughly chopped
110ml/4fl oz white wine
60g/2Â½oz white anchovy fillets, roughly chopped
1 free-range egg yolk
110ml/4fl oz double cream
freshly ground black pepper
selection of washed raw vegetables: celery, carrot sticks, cucumber sticks, radishes, strips of fennel, strips of peppers, cherry tomatoes on sticks, etc.
Recipe Uses 50ml/2fl Oz Extra Virgin Olive Oil, 4 Cloves Garlic, Roughly Chopped, 2 Shallots, Roughly Chopped, 110ml/4fl Oz White Wine, 60g/2Â½oz...