Ingredients

Ingredients

• 50ml/2fl oz extra virgin olive oil

• 4 cloves garlic, roughly chopped

• 2 shallots, roughly chopped

• 110ml/4fl oz white wine

• 60g/2½oz white anchovy fillets, roughly chopped

• 1 free-range egg yolk

• 110ml/4fl oz double cream

• freshly ground black pepper

To serve

• selection of washed raw vegetables: celery, carrot sticks, cucumber sticks, radishes, strips of fennel, strips of peppers, cherry tomatoes on sticks, etc.

Description

Recipe Uses 50ml/2fl Oz Extra Virgin Olive Oil, 4 Cloves Garlic, Roughly Chopped, 2 Shallots, Roughly Chopped, 110ml/4fl Oz White Wine, 60g/2½oz...

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