Anchoïade With Crudites


  • 50ml/2fl oz extra virgin olive oil

  • 4 cloves garlic, roughly chopped

  • 2 shallots, roughly chopped

  • 110ml/4fl oz white wine

  • 60g/2½oz white anchovy fillets, roughly chopped

  • 1 free-range egg yolk

  • 110ml/4fl oz double cream

  • freshly ground black pepper

To serve
  • selection of washed raw vegetables: celery, carrot sticks, cucumber sticks, radishes, strips of fennel, strips of peppers, cherry tomatoes on sticks, etc.


Recipe Uses 50ml/2fl Oz Extra Virgin Olive Oil, 4 Cloves Garlic, Roughly Chopped, 2 Shallots, Roughly Chopped, 110ml/4fl Oz White Wine, 60g/2½oz...

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