Ingredients

Ingredients For the filling

• 225g/8oz dried apricots

• 8 tbsp brandy

• 1 tbsp vegetable oil, for greasing

• 225g/8oz ready-made vegan shortcrust pastry

• 450g/1lb vegan mincemeat

• 225g/8oz Bramley apples, peeled, cores removed, flesh sliced

• 1 lemon, juice only

For the topping

• 50g/2oz plain flour

• 50g/2oz ground almonds

• 50g/2oz butter or vegan margarine

• 50g/2oz soft brown sugar

To serve

• handful toasted flaked almonds

• 2 tbsp double cream, crème fraîche, or soya cream

Description

Note: This Recipe Can Be Vegan

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